3 Brothers Restaurant

The customer experienced an excessive wait time for their food order.

Poor food quality and texture of the chicken breast served.

The food quality was poor with dry meat and old fries.

Restaurant failed to open during posted business hours

The pork cutlet was overcooked and the rice was cold.

Poor food quality, rude service, and unappealing restaurant environment.

long wait times and poor service from staff

Poor food quality and unsanitary restaurant conditions.

Unsanitary dining conditions, poor food quality, and unexpected menu pricing.

The chicken dishes contained excessive gristle, skin, and cartilage.

Staff behavior and restaurant television programming are unsatisfactory.

The chicken teriyaki plate contained mostly skin and sauce.

The beef served was excessively fatty and chewy.

The chicken served was burnt and had a charred taste.

The restaurant lacks cleanliness and the food is bland.

The quality of the beef and macaroni salad has declined significantly.

The restaurant has poor cleanliness and rude customer service.