Al salam Market

The market was closed during scheduled operating hours.

Customer experienced food poisoning after purchasing stale meat.

The market repeatedly sells expired and spoiled chicken.

The goat meat purchased was spoiled and had a foul odor.

The market provides incorrect meat products to customers.

The market sold spoiled and unsafe chicken meat.

Customer was overcharged and received significantly less meat than ordered.

Staff member was disrespectful and displayed a poor attitude toward customers.

Poor meat quality, rude staff, and incorrect pricing at checkout.

Butcher rinsed dropped meat with a dirty hose.

customer was overcharged for beef mislabeled as goat meat

The business has insufficient staffing causing long wait times.

Staff are rude and the store lacks proper hygiene standards.

The owner was verbally abusive and refused service without explanation.

The store is extremely dirty and has a foul odor.

Owner allegedly uses deceptive weighing practices and misrepresents meat quality

Cross-contamination of meats and offensive odors in the shop.

Owner prematurely ended event and displayed unprofessional behavior toward guests.

Cashier was rude and ignored the customer for forty minutes.

The owner is rude and misrepresents the meat as halal.