Angeline's

repeated requests required to receive ordered food items

poor food quality and unprofessional staff behavior

staff members were rude and inattentive to customers

Receptionist was rude and failed to add customer to wait list.

Rude service and cold food served to a large group.

Staff refused service based on the customer's temporary identification status.

The food was flavorless and overcooked with unexpected automatic gratuity charges.

The non-pasta food items served were burnt and charred.

Staff provided conflicting information and displayed rude, unwelcoming behavior.

The food quality was poor and the waiter was rude.

poorly prepared food and rude service from the staff

The food lacked flavor and the drinks were improperly mixed.

Slow service and an insect found in a drink.

Foreign object in wine and excessive wait times for service.

Staff provided poor service and gave false information to the customer.

Staff provided conflicting instructions and treated customers with rudeness and bias.

Staff provided poor service and were dishonest about their identities.

Food was excessively salty and dessert was packaged carelessly.

customers contracted food poisoning and received no follow-up from management

The dessert was served in a damaged and squashed condition.