π½οΈ Restaurants Β· Phoenix
total experiences
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customers experienced discriminatory treatment by staff based on race
Employee left the restroom in an unsanitary condition.
Hostess refused to seat two people at available tables.
The restaurant lacks expected menu items and has cramped seating.
poor food quality and unresponsive service from staff
customers were ignored by staff and left without being served
The steak was overcooked and the restaurant lacked requested sauces.
menu prices do not match the final bill amount
Customer experienced food poisoning after eating at the restaurant.
The burger was overpriced and not filling.
Staff denied confirmed reservation and provided poor customer service.
Customer received rude service upon being seated.
The server was rude and threw items into the customer's cup.
Slow service and poor staff attitude
The food served at the restaurant lacks flavor.
Small portions, poor service, and unsatisfactory food quality.
Poor service, rude staff, and incorrect food order.