π½οΈ Restaurants Β· San Jose
total experiences
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The hot pastrami sandwich was dry and rubbery.
Rude staff and poor course conditions due to animal damage.
The golf director and staff were unprofessional and rude.
Inexperienced management and poor service standards for private events.
The restaurant experienced slow service and was understaffed.
Pro shop staff caused significant tee time delays and blamed customers.
The driving range quality and grass availability have significantly declined.
Business closes earlier than advertised due to staff shortages.
The restaurant staff provided rude service during the visit.
Instructor treated adult customer in a condescending manner
Staff provided inaccurate information regarding tee time availability
Golf course greens were heavily sanded without a price discount.
The golf club provides poor service and excessive wedding events.
The golf course layout features repetitive and poorly designed holes.
The golf course greens are excessively fast and difficult to play.