Dal Dong Nae restaurant

Long wait times and poor order management by the server.

Long wait times and menu items are frequently unavailable.

Poor food quality and portion size caused food poisoning.

The dish contained mostly bean sprouts with very little fish meat.

The quality of the spicy pork has declined.

The pork bone soup was bland and excessively fatty.

New management and ownership have negatively impacted the restaurant experience.

The restaurant failed to track parties and refused service before closing.

Staff made rude comments about customers requesting to-go boxes.

The vegetable dish variety was disappointing.