π½οΈ Restaurants Β· San Antonio
total experiences
replied on google
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The chicken chow mein contained very little chicken.
Long wait time and unfair seating priority for other customers.
The restaurant tables, floors, and restrooms were not clean.
Cold food and unauthorized charges added to the final bill
Server exhibited unprofessional behavior and harassed customer via social media.
Staff failed to serve main dish and acted rudely toward customer.
Customer received moldy noodles and experienced poor hygiene and service.
Business reply on Google
Thank you for your feedback. We are very sorry for the concern this caused. We would like to clarify that the dark spots were not mold. We have colorful dumplings on our menu, and the black dough is made with black sesame powder mixed with flour. When preparing the noodles that day, some of that black sesame flour was accidentally mixed with the regular flour, which caused the dark spots to appear in the noodles. We completely understand why this was alarming, especially since the meal was for your child, and we sincerely apologize for the worry and confusion. We also take your comments about cleanliness and service seriously, and we will continue working with our team to improve. Thank you again for bringing this to our attention.
Online ordering system is not synced with restaurant operations
Poor service and low quality food at Duck and Dumpling
Presence of cockroaches and poor sanitary conditions in the restaurant.
A cockroach was seen in the dining area near the table.
poor service and lack of cleanliness in the dining area
The restaurant bathrooms were unsanitary and poorly maintained.
The chicken and noodles had poor quality and unpleasant taste.
Long wait times and poor food quality at the restaurant.
The restaurant lacked advertised duck dishes and served small portions.
staff failed to acknowledge or serve customers for twenty minutes
Food quality issues including flavorless dishes and poor texture.
The fried rice lacked seasoning, missing ingredients, and poor phone service.
The noodles were overcooked and the bokchoy lacked seasoning.