π½οΈ Restaurants Β· Northridge
total experiences
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Presence of pests and foodborne illness reported at the restaurant.
Excessive wait time for food delivery
The breakfast food was poorly prepared and of low quality.
The quality of the food has significantly declined.
The food served was burnt, salty, and of poor quality.
The restaurant served spoiled or improperly prepared food.
The restaurant served soup made with spoiled milk.
Server displayed aggressive behavior and accused customer of seeking free items.
The restaurant served an incorrect dish that did not match the menu.
The shakshuka served was watery and lacked authentic taste.
Customer experienced food poisoning after a long wait for their order.
cockroach found on seating area and staff ignored the report
The waiter was rude and the salad served was spoiled.
Long wait times and poor food quality at the restaurant.
Foreign object found in food and aggressive behavior from the owner
Staff were confrontational and the food quality was poor.
Slow service and poor quality food with unhygienic serving containers.