Foxhole Culinary Tavern

customer was ignored by staff for twenty minutes before leaving

Unsanitary food handling, privacy breach, and poor food quality.

Server refused to accommodate a simple food request for an elderly guest.

Waiter provided rude service and unprofessional behavior throughout the meal.

customer contracted food poisoning and received poor management response

The food quality was poor and did not meet expectations.

Poor food quality and inattentive service during the visit.

Undercooked food caused illness and the restaurant had fruit flies.

Raw food served and unprofessional staff behavior toward customers.

Hostesses were uninterested and refused to seat the customer.

Staff served gluten to a customer with a severe allergy.

Staff aggressively pressured customers to leave before the posted closing time.

The food quality was lackluster and the service was poor.

Host stand was unattended and customers were not acknowledged for service.

The restaurant altered the tip amount on the customer's credit card.

Staff asked customers to leave due to being short staffed

Business hours were not updated for the holiday.

Incorrect orders and undercooked food served without staff communication

The restaurant served spoiled and improperly prepared food items.

Slow service, forgotten appetizer, and incorrectly cooked food.