Gallo's Kitchen & Bar

Poor food quality, small portions, and excessive saltiness in entrees.

Restaurant enforces restrictive time limit and misrepresents happy hour policy.

Incorrect charges, poor food quality, and foreign object in meal.

Jambalaya lacked promised ingredients and gumbo was served at low temperature.

Manager displayed unhygienic behavior and the food quality was poor.

The shrimp po boy was poorly prepared and lacked quality ingredients.

Slow service and small portion sizes for the price paid.

Entrees were served cold and the main dish was poor quality.

Hostess sneezed on guests and food was served incorrectly prepared.

Manager asked guests to leave prematurely and unexpected fees were charged.

Manager pressured customers to leave their table before they were finished.

Poorly cooked fried oysters and overly salty salad dressing.

The food quality was poor and the dishes were poorly prepared.

Poor food quality and smaller portion sizes compared to past standards.

Excessive wait time and poor service from the waitstaff.

The food quality was poor and did not meet expectations.

The pasta dish served was of extremely poor quality.

The pasta dishes served were of poor quality and taste.

The meatball served at the restaurant was of poor quality.

Poor food quality and slow, inattentive service during the meal.