π½οΈ Restaurants Β· San Diego
total experiences
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Restaurant refused to accommodate a food allergy for a customer
Staff and management were unprofessional regarding a simple food modification request.
Allergen cross-contamination caused severe illness for a customer with celiac disease.
Staff are uncomfortable due to lack of appropriate summer uniforms.
undercooked fish and chewy steak served with slow service
Restaurant refused to accommodate a customer's dairy allergy
Long wait times and incorrect food orders received.
The restaurant service has become unhelpful and poor.
Slow service and cold food served at the restaurant.
Manager provided inaccurate information regarding table availability and wait times.
Staff were disrespectful and unprofessional regarding age verification.
Disorganized meal service and poorly seasoned food items
Staff failed to communicate missing items and delayed food preparation.
Multiple food preparation errors and missing menu items during dinner service.
Entree served significantly later than the rest of the table's meals.
The burger quality and taste were poor.
The fish was overly salty and the ribs were mediocre.
The restaurant failed to honor a confirmed reservation for seating.