π½οΈ Restaurants Β· Philadelphia
total experiences
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Staff added unauthorized charges and discarded food and drinks without permission.
Poor service, long wait times, and cold food served by staff.
Misleading parking signage led to vehicle towing and poor facility conditions.
The food and drinks served were of poor quality and preparation.
Bartender ignored order and failed to provide status updates
Bartender ignored customer and provided rude service.
Staff exhibited discriminatory behavior toward customers.
Security guard physically assaulted customer and business overcharged for items
Staff engaged in racial harassment and theft of customer funds.
Staff member used derogatory language and displayed discriminatory behavior towardβ¦
The restaurant served undercooked chicken wings containing feathers.
Unsanitary kitchen practices and illegal labor payments reported.
Customer discovered undisclosed information leading to a permanent boycott.
The restaurant has poor hygiene and cross contamination issues.
Allegations of unsanitary kitchen practices and discriminatory mandatory gratuityβ¦
Waitress spilled beer and failed to provide napkins for cleanup.
Bartender acted unprofessionally and yelled at customers after tripping.
Waitstaff ignored customer for two sets while using mobile phones.
Staff member failed to wash hands after using the restroom.
staff lowered music volume based on discriminatory preferences