π Retail & Products Β· Chicago
total experiences
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The meat department has a foul odor indicating poor hygiene.
Staff refused entry to customer with an emotional support animal.
Store had no advertised peaches and sold stale bread.
employees exhibited rude and discriminatory behavior toward a customer
Staff stops serving customers before the official closing time.
Employee displayed unprofessional behavior and ignored food safety concerns.
Long wait times and poor quality of prepared chicken products.
Staff refused to honor WIC coupons and were rude to customers.
staff failed to enforce store mask policy for a customer
The pork chops sold were of questionable quality and appearance.
The butcher area has a rancid smell and meat is untrustworthy.
Management displays unprofessional behavior and treats employees unfairly.
Staff closed the store early and refused to process a transaction.
The seafood section has an unpleasant odor due to poor cleanliness.
Long wait times due to insufficient staffing in deli and meat departments.
Staff ignores customers waiting for service at the deli counter.
Deli staff displayed poor attitude and failed to follow slicing instructions.
Customer denied entry shortly before the store closed.
meat department has poor hygiene and cross contamination issues