Smoking Pig BBQ

restaurant falsely marked order as delivered to avoid refunding customer

Poor facility quality, overpriced food, and excessive wait times.

undercooked meat and rude staff service

The BBQ chicken was poorly prepared and the collards contained kale.

Presence of pest droppings in the dining area

The beef was rubbery and the order was incorrect.

Restaurant was unheated and food quality was poor

Food served cold with reduced portion sizes and increased prices.

Poor food quality and severe sanitation issues including pest presence

The restaurant had poor cleanliness, foul odors, and served cold food.

The food served was cold, tough, and of poor quality.

The ribs were poorly prepared and the burnt ends were chewy.

The food served was cold, tough, and of poor quality.

The food quality was poor and the meat was dry.

The meat served was cold and did not taste fresh.

The restaurant was filthy and the soap dispenser contained bleach.

The food quality was poor due to old grease and bland ingredients.

The chicken served was raw and caused physical illness.

Poor food quality and high prices for small portions.

Long wait time and poor food quality upon receipt