South of Nick's Del Mar | Mexican Kitchen + Bar

Credit card information was stolen and used for fraudulent charges.

Reserved indoor dining was not honored by the restaurant staff.

Slow service, incorrect food orders, and refusal to accommodate menu requests.

Customer experienced food poisoning after dining at the restaurant.

The portion sizes were small relative to the price.

Restaurant failed to acknowledge a birthday celebration noted in the reservation.

The food served was excessively spicy.

The sea bass was bland and overpriced.

staff observed eating from communal customer food with bare hands

The roasted vegetables served in the meal were spoiled.

Manager was uncooperative and interrupted during event inquiry

restaurant failed to honor reservation and caused a wait

The quality of the food served was poor.

Restaurant enforces a strict two-drink limit for all customers.

The manager provided a negative experience for the customer.

Hostess rudely forced a child to discard a popsicle upon entry.

Rude staff, slow service, and poor quality food ingredients.

Customer experienced food poisoning after consuming poor quality nachos and drinks.

The food quality is poor and the prices are too high.

The birria plate was overpriced and of poor quality.