Steak 48 Del Mar

customers experienced food poisoning after dining at the restaurant

Hostess refused seating for dessert only despite available tables.

Waiter cross-contaminated gluten-free meal and management failed to follow up.

The food quality and restaurant atmosphere did not meet expectations.

Poor service, burnt food, and misleading charges at a luxury steakhouse.

Poor service, improperly prepared food, and unresponsive billing support.

Poorly cooked steaks and excessively loud music in the dining room.

Poor food quality, unprofessional staff behavior, and unaccommodating management.

Poor food quality, unprofessional management, and a bathroom privacy breach.

The shrimp cocktail portion size did not match the menu advertisement.

Staff failed to address harassment by an intoxicated wine representative.

Slow service and poor quality of food and drinks provided.

Poor service, incorrect meal delivery, and damaged clothing during birthday dinner.

Customer reports food poisoning from seafood and poor management response.

Excessive corkage fee charged for bringing personal wine

Poor service, uncomfortable seating, and improperly cooked steak.

Customer denied entry due to inconsistent enforcement of dress code policy.

Staff provided discriminatory service based on vehicle and attire.

The food served was excessively salty throughout the entire meal.

Poor food quality and rushed service for the price.