Strange Bird

Management enforced an unposted two-hour time limit on customers.

Poor food quality and unhelpful, impolite service staff

Long wait times for seating and food with overpriced menu items.

Waiter failed to place order correctly and neglected the table

Poor service and overpriced food with small portions.

Slow service and inadequate portion sizes for the price paid.

Menu incorrectly labels food as gluten-free causing health risks for celiacs.

Staff were rude and unexpected charges were added to the bill.

The traditional drink served did not match the authentic flavor profile.

Automatic gratuity added to bill without prior notification.

The ramen is overpriced compared to competitors.

Small portion sizes and excessive ice in drinks.

Improper food temperature and unprofessional staff behavior during complaint resolution.

The food quality and value do not justify the high prices.

Menu items are unavailable and descriptions are inaccurate or difficult to read.

restaurant closed kitchen early and lacks direct phone communication

Understaffed restaurant with slow service and unavailable menu items.

The mixed drinks and oysters were of poor quality.

customers waited thirty minutes without receiving any service

The tiki drinks were of poor quality and flavor.