The Club On Post

The food served was flavorless, undercooked, and overly salted.

Poor food quality, unkempt facilities, and unstable furniture.

The food quality was poor and the service was inattentive.

Staff engaged in discriminatory seating practices based on race.

The roasted beet salad lacked flavor and the chicken was dry.

Unsanitary bathroom, cramped seating, and missing food safety warnings.

The eggs were overcooked and the crab cakes used imitation crab.

The restaurant has limited menu options and lacks creativity.

The salad served at the restaurant contained rotten ingredients.

The bartender was rude and the venue is cramped.