π½οΈ Restaurants Β· Indianapolis
total experiences
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unprofessional staff behavior and rude service in front of customers
The food served was tasteless, overcooked, and poorly prepared.
The food quality and preparation methods are unsatisfactory.
The food served at the wedding reception was poor quality.
customers waited one hour without being served by staff
Host staff were unhelpful and refused to seat guests at tables.
The food was overpriced, unseasoned, and poorly prepared.
Poor service and cold, poorly prepared food served at the restaurant.
Poor quality food and overpriced drinks provided for New Year event
Steaks were overcooked and tough in a dirty, foul-smelling restaurant.
servers ignored customers for ten minutes and complained about working
Staff member yelled at customers and children upon arrival
Staff failed to return calls regarding event booking inquiries.
Poor food quality and excessive noise levels in the dining area.
The food quality was poor and the prices were too high.
Poor food quality, slow service, and undisclosed use of peanut oil.
The potato pancakes and spetzel were of poor quality.
The food quality was poor and the incorrect soup was delivered.
Poor table placement, long wait times, and limited gluten-free menu options.
Excessive noise levels and poor table placement disrupted the dining experience.