Three Sons Restaurant

Restaurant refused a standard food substitution request.

The omelette and hash browns were poorly prepared and inedible.

Waitress provided rude service and served cold, unseasoned food.

Server was inattentive and prioritized other guests over service.

Staff rushed customers to leave and provided unfriendly service.

Rude service, poor food quality, and high prices.

The food was poor quality and the service was rude.

Undercooked food, poor service, and unsanitary restaurant conditions.

The hashbrowns were burnt and the biscuits and gravy lacked flavor.

The restaurant has poor food quality and significant cleanliness issues.

The restaurant no longer serves dinner items like dumplings and sauerkraut.

dirty utensils and cold food served with poor service

restaurant utensils and glassware were dirty and unsanitary

Customers were seated out of order despite arriving earlier.

The restaurant seated other customers ahead of the reviewer.

The food and soup served at the restaurant were poor quality.

Staff failed to correctly prepare sandwich and offered inadequate resolution.

Scratched glassware and cold, stale food served at the restaurant.