Toulouse Petit Kitchen & Lounge

received fewer beignets than advertised in the online order

The restaurant failed to provide service to the customer.

Poor food quality, unexpected gratuity, and uncomfortable seating.

Restaurant refused discount, served undercooked lamb, and provided uncomfortable seating.

Long wait time and perceived discriminatory seating practices by staff.

Staff member was rude and spoke negatively about customers to others.

Host provided inadequate seating and treated customers unfairly compared to others.

Staff used vulgar and inappropriate language in front of customers.

Incorrect food order received and lack of response to complaints.

The food quality and portion sizes did not match the price.

Unexpectedly high prices and mandatory service fees charged to the customer.

food was served cold and lacked freshness

Steak was overcooked twice and hostess was disrespectful.

Poor service, cold food, and alleged discriminatory treatment by staff.

Order arrived late and in a damaged, spilled condition.

Foreign object found in food and poor service timing

Restaurant served raw and burnt chicken with poor staff response

Customer experienced severe food poisoning after dining at the restaurant.

poor service and food poisoning reported after dining

The lunch delivery order arrived with incorrect and poor quality food.