π½οΈ Restaurants Β· Chicago
total experiences
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Staff displayed poor hygiene and rude behavior while serving cold food.
customer overcharged and observed unsanitary food handling practices
The restaurant served an omelet with incorrect ingredients.
The food served was undercooked and poor in quality.
The steak meal was overpriced and missing requested condiments.
The food served was unseasoned, dry, and lacked flavor.
Poor customer service and low quality food items
Poor quality steak and refusal of refund by management
customer experienced food poisoning symptoms after eating eggs
The restaurant consistently overcooks the eggs despite specific customer requests.
Poor food quality and unexpected ATM fees for cash payments.
Lack of cash only signage led to unexpected ATM fees.
Inconsistent pricing and poor service regarding order accuracy.
The restaurant does not accept credit cards and requires cash payment.
Inaccurate online pricing and mandatory ATM fees for cash payments.
Rude staff and poor quality food served on inadequate trays.
The food served was bland, cold, and lacked flavor.
unsanitary food handling practices observed in the kitchen
The food quality and ingredients did not meet expectations.
The pancakes served were cooked too hard.