π½οΈ Restaurants Β· San Diego
total experiences
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The meal was overpriced and contained burnt food.
Customer experienced severe illness due to gluten cross-contamination.
Rotten broccoli was served in the takeout order.
The food was served cold.
Slow service and inadequate air conditioning in the restaurant.
The spinach and lettuce served were covered in mud.
The chicken Alfredo pasta was flavorless and the sauce was watery.
The food lacked flavor and menu items were unavailable.
Staff member was rude and made insulting comments to a customer.
Long wait times and inaccurate takeout orders
The chicken Alfredo tasted like low-quality canned sauce.
Poor food quality and high prices for the value provided.
The food lacked flavor and relied too heavily on cream.
The veal dish was tough and staff refused to address it.
Long wait times and poor quality of food served.
Long wait times and incorrect order received.
Company driver operated vehicle in a dangerous and aggressive manner.
The gnocchi was overcooked and the food quality was mediocre.
The eggplant sandwich was bland, undercooked, and had soggy bread.
unclear appetizer plates and lack of drink service