99 Ranch Market

The supermarket sold spoiled fish that was not fresh.

Staff failed to intervene during a verbal altercation in the store.

limited product selection and empty bakery shelves

Fish department employee failed to follow instructions or understand communication.

Cashier refused to provide bags due to discriminatory behavior.

Manager refused entry two minutes before the posted closing time.

The seafood purchased from the market was spoiled.

Staff member incorrectly accused customer of exceeding item limit.

cashiers were rude and unprofessional while handling customer items

The store sold grapes that were covered in mold.

Employee was rude and dismissive when asked for assistance.

Employees are unfriendly and lack proper customer service manners.

The food served at the market food bar was cold and stale.

The store charges high prices for plastic shopping bags.

Reduced food portions and poor customer service from staff.

The restaurant served spoiled food and provided poor customer service.

Unfriendly staff, disorganized store layout, and high grocery prices.

Multiple food products sold at the market were found to be moldy.

The food served was cold, old, and poor quality.

The business reduced food container sizes without adjusting prices or notifying customers.