total experiences
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Fish department employee failed to follow instructions or understand communication.
The seafood purchased from the market was spoiled.
Employee was rude and dismissive when asked for assistance.
The food served at the market food bar was cold and stale.
Reduced food portions and poor customer service from staff.
The restaurant served spoiled food and provided poor customer service.
Unfriendly staff, disorganized store layout, and high grocery prices.
Multiple food products sold at the market were found to be moldy.
The food served was cold, old, and poor quality.
The business reduced food container sizes without adjusting prices or notifying customers.
Staff communication issues and cold food served at the buffet.
Security guard performed an unauthorized search of personal shopping bags.
Sealed container of oats contained live insects
live fish are kept in inhumane and distressing conditions
The store frequently sells expired food products to customers.
The store sold spoiled salmon that was within the expiration date.
Customer sold a dead lobster misrepresented as live.
The store has poor customer service and an unpleasant odor.
The food item was prepared with excessive salt and sauce.
The food was cold and the server was unresponsive.