El Super

Management staff demonstrated poor customer service skills.

Long wait times at the meat department due to understaffing.

Employee was rude and unhelpful when asked for assistance.

Customer experienced discriminatory behavior and hostility from staff and security.

unsanitary food conditions, rude staff, and long wait times

Deli employee was rude and ignored the customer's turn

excessive wait times for meat department assistance and checkout

Long wait times due to insufficient staffing at meat and checkout counters.

Staff provided poor service and charged an incorrect price for meat.

Long wait times due to understaffed registers and distracted employees.

Store opened late and staff provided rude customer service

Bakery staff was rude and refused to assist with an order.

The fresh food and butcher sections are dirty and disorganized.

The store had poor cleanliness and low quality produce.

The meat purchased from the store was rotten and contaminated.

Employee failed to change gloves between handling different raw meat products.

Meat products sold at the store spoil within twenty-four hours.

Cashier was rude and shortchanged the customer during a transaction.

Manager refused to honor the displayed price for a flan.

Long wait times and poor management of checkout and return processes.